Authentic Sichuan Cuisine – Ma La Sensei Nihombashi 2nd Branch
（本格四川料理 麻辣先生 日本橋2号店）
“Ma La Sensei,” an authentic Sichuan restaurant specializing in additive-free, handmade cuisine with six locations in Tokyo, has opened its long-awaited second branch just a 2-minute walk from Nihombashi Station! This is a place where you can savor authentic Sichuan cuisine crafted with a commitment to being entirely additive-free and handmade.
The signature dishes, such as “Mapo Tofu” and “Sichuan Spicy Chicken (Saliva Chicken),” have been highly praised by numerous media outlets. Additionally, the restaurant takes pride in its handmade “Dao Xiao Mian” (Knife-Cut Noodles), made entirely in-house. With over 20 new menu items available, diners can enjoy a wide variety of flavors. Every dish is also available in small portions, allowing you to sample multiple items at once.
The essence of Sichuan cuisine lies in the numbing spiciness known as “Mala” (麻辣). The tingling aroma from Sichuan peppercorns (Hua Jiao) and the fiery heat from Sichuan chilies blend perfectly to create a unique and stimulating flavor experience. At Ma La Sensei, only additive-free ingredients and premium medicinal herbs and spices are used to create healthy and flavorful dishes.
The restaurant’s chic and tranquil interior can be reserved for private events, accommodating groups of 20 or more for parties and banquets. Indulge in authentic Sichuan cuisine while enjoying a luxurious dining experience.
